Food Glorious Food
Local. Seasonal. Sustainable.
Food is at the heart of every wedding, and we are passionate about delicious food that’s prepared using locally sourced and exceptional quality produce.
Sustainability is at the core of who we are and what we do: The people, the business and the practices. So, with this in mind, we’ve searched high and low for the best local caterers north Oxfordshire and surrounding areas has to offer.
Our Drinks
We are proud to offer an outstanding selection of alcoholic and non alcoholic drinks for you day. From sparkling wines, to cocktails, presse, spirits, local beers, plus our local gins Cotswolds and TOAD, our fully stocked bar will perfectly compliment your day.
For further fun and variety, why not add one of our pop up’s or stations! From cocktails to gin, ale drums, beer barrow or even hot chocolate.
Our handcrafted cocktails are sure to wow your guests, with carefully selected ingredients and beautiful garnishes. If you’re here early, you might just spot us out in the kitchen garden, picking rosemary for the Brambles and mint for our Country Garden cocktails.
Select the drinks you would like to offer your guests during your drinks reception, wedding breakfast and toasts. To party the night away a cash bar works perfectly or lavish your guests by opening a bar tab.
A range of drinks packages and extra’s are on offer providing you with full flexibility and choice which can be viewed here. drinks packages
Our caterers
We offer you complete flexibility to choose the caterer and the Menu that is right for you. Whether you’re after an informal Mexican fiesta (hello S&J Cuisine) a five course fine dining experience (Lemon Zest has got your back), or a meal made up of all your favourite things, one of our six approved caterers will deliver your dream wedding food.
For the evening, choose from one of our fabulous tried and tested food trucks or pop ups, or this can be taken care of by your chosen daytime caterer. They offer a complete range from wood fired pizzas to street food, plus many other late night snacks to keep your guests going all night long. You are most welcome to bring in your own evening caterers, please enquire with us prior.
S&J Cuisine
Prices: from £45 per person
Sally & Jasmin are the go-tos for informal, laid-back, easy food – think your favourite pub meal, served family style with great cheer.
You will recognise all their menu items as they whip up everything from loaded nachos to hog roasts to locally sourced butcher’s sausages with mash. The latter served with a great, big jug of home-made onion gravy, of course. And all of it is done with a lot of heart, a lot of warmth and a LOT of flavour.
PS. Jasmin’s Sticky Toffee Pudding is the best in the country. Trust me.
Lemon Zest
Prices: from £70 per person
Contemporary, delicious, gorgeously plated food is what Lemon Zest are all about. Super slick service, warm and efficient event managers, and high-calibre chefs bring a modern and elegant touch to your wedding day.
What’s more (and this is never to be underestimated), Lemon Zest have got the most sophisticated cutlery and plates around, if you ask us adding further style and elegance to your tables.
The Wild Oven
Prices: from £85 per person
NG Catering
Prices: from £65 per person
Nick and Caroline do classics with panache. Traditional, hearty, delicious British fare that’s comfortingly familiar and beautifully cooked. And Nick’s dauphinoise potatoes are the thing of dreams.
Nick & Caroline are a husband and wife duo local to the barn, they know wedding food inside out, and their service is top notch.
Blame Frank
Prices: from £95 per person
Blame Frank: Event Catering that will knock your socks off. The most important part of throwing a baller event is to invite really awesome guests. The second most important part is to stuff those guests full of the sexiest food they’ve ever encountered. That’s where we come in.
At Blame Frank we feel that event food should be flavourful, fun and freshly cooked with plenty of flare. We take them fancy international flavours and add our own spin so that we can dazzle your guests with foods that are sophisticated, but familiar; adventurous, but somehow comforting.
