Food Glorious Food
Local. Seasonal. Sustainable.
Food is at the heart of every wedding, and we are passionate about delicious food that’s prepared using locally sourced and exceptional quality produce.
Sustainability is at the core of who we are and what we do: The people, the business and the practices. So, with this in mind, we’ve searched high and low for the best local caterers north Oxfordshire and surrounding areas has to offer.
And it’s not only the food this applies to: our drinks are equally as important.
We are proud to offer an outstanding selection, from sparkling wines, to cocktails, spirits and beers, plus our local gins Cotswolds and TOAD, our fully stocked bar will perfectly compliment your day.
Our handcrafted cocktails are sure to wow your guests, with carefully selected ingredients and beautiful garnishes. If you’re here early, you might just spot us out in the kitchen garden, picking rosemary for the Brambles and mint for our Country Garden cocktails.
Select the drinks you would like to offer your guests during your drinks reception, wedding breakfast and toasts. To party the night away a cash bar works perfectly or lavish your guests by opening a bar tab.
View drinks packages for 2024!
Whether you’re after an informal Mexican fiesta (hello S&J Cuisine) a five course fine dining experience (Lemon Zest has got your back), or a meal made up of all your favourite things, one of our six approved caterers will deliver your dream wedding food.
S&J CuisinePrices: from £45 per person
Sally & Jasmin are the go-tos for informal, laid-back, easy food – think your favourite pub meal, served family style with great cheer.
You will recognise all their menu items as they whip up everything from loaded nachos to hog roasts to locally sourced butcher’s sausages with mash. The latter served with a great, big jug of home-made onion gravy, of course. And all of it is done with a lot of heart, a lot of warmth and a LOT of flavour.
PS. Jasmin’s Sticky Toffee Pudding is the best in the country. Trust me.
Lemon ZestPrices: from £70 per person
Contemporary, delicious, gorgeously plated food is what Lemon Zest are all about. Super slick service, warm and efficient event managers, and high-calibre chefs bring a modern and elegant touch to your wedding day.
What’s more (and this is never to be underestimated), Lemon Zest have got the most sophisticated cutlery and plates around, if you ask us adding further style and elegance to your tables.
The Wild OvenPrices: from £85 per person
The Wild Oven brings sharing-style feasts and theatre to your wedding day. Rocking up in a very cool retro food van, they will set about cooking the most delicious meats from the van’s wood fired oven.
You’ll be able to smell it, hear it and finally taste it, once served – very stylishly, on big maple boards – to the table. With all the trimmings on the side. This is food that will get people talking, sharing and tucking in.
NG CateringPrices: from £65 per person
Nick and Caroline do classics with panache. Traditional, hearty, delicious British fare that’s comfortingly familiar and beautifully cooked. And Nick’s dauphinoise potatoes are the thing of dreams.
Nick & Caroline are a husband and wife duo local to the barn, they know wedding food inside out, and their service is top notch.
The Tea SetPrices: from £30 per person
Charming, vintage afternoon tea. Dainty sandwiches, fluffy scones, perfect cakes and patisseries, Victoria and her team know how to make it all. Served on traditional afternoon tea stands, with vintage china to match, all you have to add is a glass of bubbles (or two).
Blame FrankPrices: from £95 per person
Blame Frank: Event Catering that will knock your socks off. The most important part of throwing a baller event is to invite really awesome guests. The second most important part is to stuff those guests full of the sexiest food they’ve ever encountered. That’s where we come in.
At Blame Frank we feel that event food should be flavourful, fun and freshly cooked with plenty of flare. We take them fancy international flavours and add our own spin so that we can dazzle your guests with foods that are sophisticated, but familiar; adventurous, but somehow comforting.