Food Glorious Food

Sally & Jasmin are the go-tos for informal, laid-back, easy food – think your favourite pub meal, served family style with great cheer.

You will recognise all their menu items as they whip up everything from loaded nachos to hog roasts to locally sourced butcher’s sausages with mash. The latter served with a great, big jug of home-made onion gravy, of course. And all of it is done with a lot of heart, a lot of warmth and a LOT of flavour.

PS. Jasmin’s Sticky Toffee Pudding is the best in the country. Trust me.

Contemporary, delicious, gorgeously plated food is what Lemon Zest are all about. Super slick service, warm and efficient event managers, and high-calibre chefs bring a modern and elegant touch to your wedding day.

What’s more (and this is never to be underestimated), Lemon Zest have got the most sophisticated cutlery and plates around, if you ask us adding further style and elegance to your tables.

The Wild Oven brings sharing-style feasts and theatre to your wedding day. Rocking up in a very cool retro food van, they will set about cooking the most delicious meats from the van’s wood fired oven.

You’ll be able to smell it, hear it and finally taste it, once served – very stylishly, on big maple boards – to the table. With all the trimmings on the side. This is food that will get people talking, sharing and tucking in.

Nick and Caroline do classics with panache. Traditional, hearty, delicious British fare that’s comfortingly familiar and beautifully cooked. And Nick’s dauphinoise potatoes are the thing of dreams.

Nick & Caroline are a husband and wife duo local to the barn, they know wedding food inside out, and their service is top notch.

Charming, vintage afternoon tea. Dainty sandwiches, fluffy scones, perfect cakes and patisseries, Victoria and her team know how to make it all. Served on traditional afternoon tea stands, with vintage china to match, all you have to add is a glass of bubbles (or two).

Blame Frank: Event Catering that will knock your socks off. The most important part of throwing a baller event is to invite really awesome guests. The second most important part is to stuff those guests full of the sexiest food they’ve ever encountered. That’s where we come in.

At Blame Frank we feel that event food should be flavourful, fun and freshly cooked with plenty of flare. We take them fancy international flavours and add our own spin so that we can dazzle your guests with foods that are sophisticated, but familiar; adventurous, but somehow comforting.